Wedge Wire Sieve Bends for Sugar Industry

The arc-shaped metal screens of Wedge Wire Sieve Bends for the sugar industry have a sloped surface, providing superior screening and dehydration capabilities. This design makes it an ideal filtration material in the conveying and separation processes, widely used in the extraction and refining stages of sugar.

A stainless steel Wedge Wire Sieve Bend for the sugar industry

Advantages

  • Special V-shaped continuous groove structure, non-clogging
  • Made from corrosion-resistant stainless steel raw materials
  • Has a stronger screening capability compared to flat screens
  • Can be customized according to your requirements

Applications in the sugar industry are mainly reflected in the following aspects

Cut sugarcane and brown sugar placed in a bowl on the table
Raw material pretreatment

In the sugar production process, raw materials (such as sugarcane or sugar beet) are crushed, resulting in a large amount of solid impurities. Wedge wire sieve bends can be used for preliminary screening, separating solid particles from liquid juice, ensuring the smooth progress of subsequent processing.

Six short sugarcanes and a glass filled with sugarcane juice placed on a table
Juice extraction

During the extraction of sugar juice, wedge wire sieve bends can efficiently separate sugar juice from impurities. Its inclined surface design promotes the rapid flow of liquid, thereby enhancing the extraction efficiency of sugar juice and ensuring the purity and quality of the sugar liquid.

Syrup after dehydration placed in a glass bowl
Dehydration process

Dehydration is a critical step before syrup concentration and crystallization. Wedge wire sieve bends can effectively remove excess moisture, ensuring that the syrup reaches the desired concentration. This process is crucial for improving the crystallization efficiency of sugar.

Sugar juice is filtered to produce white granulated sugar
Sugar juice filtration

In the refining process of sugar, wedge wire sieve bends are used as filtration equipment to remove small impurities and particles from the sugar juice, ensuring the clarity and purity of the final product. This process not only improves product quality but also reduces the complexity of subsequent processing.

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